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Where to purchase the standards?

UAE.S GSO ISO 22000:2007
Food Safety Management Systems - Requirements For Any Organization In The Food Chain

This GSO standard specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption

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UAE.S GSO 993:2015
Animal Slaughtering Requirements According to Islamic Rules

This Standard is competent with the general requirements of animal slaughtering (permissible), including birds, according to Islamic rules.

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UAE.S GSO 2055-1:2015
HALAL FOOD - Part 1 : General Requirements

This standard defines the general requirements for Halal food that shall be followed at any stage of Halal food chain including, receiving, preparation, packaging, labelling, handling, transportation, distributing, storage, displaying and Halal food service.

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UAE.S 2055-4:2014
Halal Products- Part 4:Requirements for Cosmetics and Personal care

This standard is concerned with Requirements for halal cosmetics and personal care

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UAE.S/GSO 1943:2016
Safety Requirements of Cosmetics and Personal Care Products

This gulf technical regulation is concerned with the general safety requirements and parameters as well as labeling and packaging requirements that should be fulfilled by all cosmetics and personal care products. An illustrative list of these products is given in Annex 1 of this technical regulation.

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UAE.S GSO 2469:2015
Halal foods - Management system requirements for warehousing and related activities

This Gulf Standard is concerned with the requirements should be met in management system for assurance of the Halal integrity goods and/ or cargo during the warehousing and related activities through the entire process from receiving to delivery.

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UAE.S GSO 1694:2005
General Principles Of Food Hygiene

This standard follows the food chain from primary production to the final consumer, setting out the necessary hygiene conditions for producing food which is safe and suitable for consumption. The standard provide a base line structure for other more specific, code applicable to particular sector. Such specific code and guidelines should be read in conjunction with this standard and Hazard Analysis and Critical Control (HACCP) System and Guidelines for its application (Annex).

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UAE.S 9:2017
Labeling of prepackaged food stuffs

This GSO standard is concerned with the labelling of all prepackaged foods and to requirements relating to the presentation thereof.

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UAE.S 1926:2015
Energy drinks

This Standard is concerned with the requirements for handling Non-alcoholic formulated caffeinated beverages, excluding sports beverages and beverages essentially manufactured from tea and coffee.

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UAE.S/GSO ISO 22716:2009
Cosmetics - Good Manufacturing Practices (GMP) - Guidelines On Good Manufacturing Practices

This International Standard gives guidelines for the production, control, storage and shipment of cosmetic products. These guidelines cover the quality aspects of the product, but as a whole do not cover safety aspects for the personnel engaged in the plant, nor do they cover aspects of protection of the environment.

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